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News, Logis de la Cadène in the centre of Saint-Émilion

Chambre 2015 du Logis de la Cadène

Logis de la Cadène awarded “4-star hotel” status

Dîner à quatre mains avec le Chef Thibaut Gamba et le Chef James Knappett au Logis de la Cadène

Four hands dinner at Logis de la Cadène

On February 12, four hands dinner at Logis de la Cadène

Chef Thibaut Gamba

Thibaut Gamba, the new chef at Logis de la Cadène

Stéphanie de Boüard-Rivoal, CEO of Angelus, has chosen Chef Thibaut Gamba to take over the kitchens at Logis de la Cadène in Saint-Émilion.

Le chef patissier - Logis de la Cadène

Recognition from the demanding Gault&Millau

When recognition comes from the demanding Gault&Millau, it is displayed with pride.

In Saint-Émilion, Logis de la Cadène gets a makeover

Reopening July 2023

The art of entertaining at Logis de la Cadène in Saint-Émilion

Logis de la Cadène honours service in the dining room

Hôtel Restaurant Saint-Emilion · Logis de la Cadène

The mushroom farm at Logis de la Cadène

Some people wouldn’t reveal the location of their mushroom patch under torture, but the chef is happy to reveal his source: the Angelus quarry in Saint-Émilion provides a constant supply throughout the year.

Hôtel Restaurant Saint-Emilion · Logis de la Cadène

La Ferme 1544: Tailor-made sourcing and harvesting à la carte

The chef’s dishes reflect an obsession with produce and seasonality. Plants, and vegetables in particular, play an essential role in his dishes, and everything else seems to revolve around them.