The art of entertaining at Logis de la Cadène in Saint-Émilion

In the gastronomic restaurant at Logis de la Cadène, the dining room and the kitchen are inseparable and part of the same experience.

This is the French art of entertaining for an unforgettable lunch or dinner.

To this end, the Michelin-starred chef and Andresa Toscan’s front-of-house team cultivate a unique welcome, marked by natural elegance and a discreet presence. Guests are looked after from the moment they arrive.

Alone, as a couple or for a business meal, the guest’s wishes are matched to the most appropriate lounge. When the time comes to read the gastronomic menu, the staff are on hand to tell the story behind each dish and explain its unique flavours. The sommelier, meanwhile, guides the choice of wine with passion and expertise. It’s an opportunity to discover some excellent bottles of fine wines from Saint-Émilion, particularly those from family estates, and to explore vineyards further afield.

Throughout the meal, the staff display a succession of precise gestures and skills - carving, plate service, dressing - whose mastery is matched only by their apparent simplicity.

Supreme refinement, the signature of the Michelin-starred restaurant at Logis de la Cadène.