Posted on: Thursday, January 25, 2024
Four hands dinner at Logis de la Cadène
On February 12, four hands dinner at Logis de la Cadène
From London to Saint-Émilion
On February 12, Thibaut Gamba, Chef of the Logis de la Cadène, invites James Knappett, Chef of Kitchen table restaurant in London, for a four hands dinner in Saint-Émilion. On the menu: sharing generosity and conviviality, celebrating friendship.